Wine and Dine on Seasonal Gluten-Free Fare at Posana in Asheville

Photo credit: Posana Learn more

Posana is a beautiful contemporary American restaurant in Pack Square, right in the center of downtown Asheville.

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It offers a rotating and entirely gluten-free menu based on seasonal, locally-grown ingredients.

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It’s perfect for a date night, for families with kids, groups of friends, and it’s so dog-friendly that there is a dog menu!

Photo credit: Posana Learn more

The founders, Peter and Martha Pollay, started Posana in 2009, and the restaurant has been thriving since then, becoming a downtown Asheville landmark.

Photo credit: Posana Learn more

The ambiance is elegant, warm, laid-back, and in tune with the vibe of downtown Asheville – so don’t worry about dressing up unless you want to.

Photo credit: Posana Learn more

Sample one of their many sippers, from Appalachian Aperitif, a spicy, apple-y concoction, to their Shades of Rose gin finished in red wine barrels.

Photo credit: Posana Learn more

You can expect creative combinations that will always taste whole, fresh, and delicious – all with a fun twist. All the bread is made in-house and gluten-free.

Photo credit: Posana Learn more

Wine is a central ingredient of Posana’s dining venture. Its award-winning wine cellar has maintained Wine Spectator’s Best of Award of Excellence award since 2018.

Photo credit: Posana Learn more

swipe up to read the full post!

Photo credit: Posana Learn more

Wine and Dine on Seasonal Gluten-Free Fare at Posana in Asheville

Posana is a beautiful contemporary American restaurant in Pack Square, right in the center of downtown Asheville.

It offers a rotating and entirely gluten-free menu based on seasonal, locally-grown ingredients.

It’s perfect for a date night, for families with kids, groups of friends, and it’s so dog-friendly that there is a dog menu!

The founders, Peter and Martha Pollay, started Posana in 2009, and the restaurant has been thriving since then, becoming a downtown Asheville landmark.

POSANA'S BEGINNINGS

The ambiance is elegant, warm, laid-back, and in tune with the vibe of downtown Asheville – so don’t worry about dressing up unless you want to.

THE AMBIENCE

Sample one of their many sippers, from Appalachian Aperitif, a spicy, apple-y concoction, to their Shades of Rose gin finished in red wine barrels.

THE MENU

You can expect creative combinations that will always taste whole, fresh, and delicious – all with a fun twist. All the bread is made in-house and gluten-free.

THE MENU

Wine is a central ingredient of Posana’s dining venture. Its award-winning wine cellar has maintained Wine Spectator’s Best of Award of Excellence award since 2018.

THE WINE SELECTION

swipe up to read the full post!

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